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Backhähnchen Nach Süddeutscher Art – Ginger Crumbed Fried Chicken

Serves: 6

Ingredients:

1.5kg / 3lb Chicken

Salt

2 Eggs, whipped

1 cup / 4oz Dry Breadcrumbs

½ cup / 2oz Grated Parmesan Cheese

¼ tsp Powdered Ginger

60g / 2oz Butter

3 tbsp Olive Oil

6 Lemon Wedges

Instructions:

1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
   
   
2. Cut the chicken into serving-sized pieces, rub them with salt, dip them in the egg, and roll them in a mixture of breadcrumbs, cheese and ginger.
   
   
3. Heat the oil and butter in a frying pan and brown the chicken on all sides.
   
   
4. Transfer the chicken to a roasting tray and bake for 20 – 30 minutes in the oven.
   
   
5. Serve the chicken pieces arranged on a platter, garnished with the lemon wedges.

Tips for measuring, temperatures, or conversion from imperial to metric

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