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Beef Recipes

Last Updated: 19/10/2008 20:41

 

All-American Half-pounders

American Meatloaf

American Meatloaf with Red Onion, Tomato and Chilli Relish

Bayerischer Sauerbraten – Bavarian Style Sauerbraten (marinated in beer)

Beef and Vegetable Stew with Crusted Onion Dumplings

Beef Curry Dopiaza

Beef in Designer Beer

Beef in Red Wine

Beef Kebabs (Kabobs) with Mushrooms & Prunes

Beef Stock

Beef Tenderloin with Capers

Black Bean Chilli with Avocado Salsa

Boeuf Bourguignon

Braised Beef Goulash with Smoked Pimenton

Braised Steak au Poivre in Red Wine

Braised Steak in Madeira with Five Kinds of Mushrooms

Braised Steak with a Wild Mushroom and Madeira Sauce

Cevapcici

Chinese Crispy Beef Stir-fry

Classic Steak au Poivre

Corned-beef Hash with Fried Eggs

Cornish Pasty Pie

Croquettes with Mozzarella & Lemon

Croquettes with Mozzarella & Tomato

Demi-Glace

Deutsches Beefsteak Und Falscher Hase – German Hamburgers and Meatloaf (Mock Hare)

English Pot Roast

Entrecôte Hongroise

Entrecôte Marchand de Vin

Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce

Fillet of Beef with Orange

Gaisburger Marsch – Beef Stew with Potatoes and Spätzle

Goulash Soup with Dumplings

Hungarian Goulash

Individual Steak, Mushroom and Kidney Pies

Königsberger Klopse – Konigsberg Meatballs

Latin American Beef Stew with Marinated Red Onion Salad

Marinated Rump Steak

Meatballs in Goulash Sauce

Milanese Risotto

Mini Boeufs en Croute

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

Ochsenschwanz In Dunkler Sosse – Oxtail Ragout

Oxtail Braised in Guinness with Cannellini Beans

Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme

Pichelsteiner – Bavarian Picnic Stew

Poor Man's Stroganoff with Wild Mushrooms

Pot-Roast Beef with Cinnamon

Pot-roasted Beef in Red Wine with Red Onion Marmalade

Raw Beef Fillet Perfumed with Garlic, Anchovy & Lemon

Rheinischer Sauerbraten – Sauerbraten, Rhineland Style (marinated in red wine)

Rissoles

Roast Ribs of Traditional Beef with Horseradish, Crème Fraîche and Mustard Sauce

Sachsenhauser Topf – Beef, Pork and Veal Stew

Sauerbraten Auf Norddeutsche Art – North German Sauerbraten (marinated in buttermilk and lemon juice)

Siebenbürgerfleish – Beef cooked in Milk from Siebenburgen

Steak and Kidney Plate Pie

Steak and Kidney Pudding with Steak and Kidney Gravy

Steak with Anchovies

Steak with Gorgonzola Butter

Steak with Ham & Eggs

Thai Grilled-Beef Salad with Grapes

Tomato & Meat Sauce

Weimarer Ochsenzunge – Beef Tongue with Raisin Sauce

 

Tips for measuring, temperatures, or conversion from imperial to metric

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