Last Updated: 10/09/2008 15:15
Apple,
Cider Salad with Melted Camembert Dressing
Asparagus
with Parmesan & Fried Eggs
Asparagus,
Cheese and Egg Tartlets
Baked
Aubergines (Eggplants) with Mozzarella
Banoffee Cheesecake with Toffee Pecan Sauce
Broccoli
Soufflé with Three Cheeses
Bruschettas with Goats' Cheese, Basil and Tomato
Buttermilk
Scones with Cheshire Cheese and Chives
Camargue Red Rice Salad with Feta Cheese
Caramelised
Balsamic and Red Onion Tarts with Goats' Cheese
Caramelised
Onion Tartlets with Goats' Cheese and Thyme
Cauliflower
and Broccoli Gratin with Blue Cheese
Cauliflower
Soup with Roquefort
Celeriac
and Lancashire Cheese Bread
Char-grilled
Aubergine and Roasted Tomato Salad with Feta Cheese
Cheese
and Herb Fritters with Sweet Pepper Marmalade
Cheese
and Parsnip Roulade with Sage and Onion Stuffing
Cheese
Choux Pastries Filled with Mushrooms in Madeira
Cheese,
Onion and Potato Bread with Thyme
Chocolate
Mascarpone Cheesecake with Fruit and Nuts served with Crème Fraîche
Courgette
and Potato Cakes with Mint and Feta Cheese
Courgettes
and Tomatoes au Gratin
Croquettes
with Mozzarella & Lemon
Croquettes
with Mozzarella & Tomato
Crostini with Anchovies, Roasted Vegetables and Mozzarella
Curd
Cheesecake with Greek Yoghurt, Honey and Pistachios
Deep
Dish Mozzarella & Salami Pizza
Feta
Cheese, Spinach and Pine Nut Galettes
Feta,
Olive and Sun-dried Tomato Scones
Fried
Halloumi Cheese with Lime and Caper Vinaigrette
Fromage
Frais Cheesecake with Strawberry Sauce
Frying-pan
Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Goats'
Cheese, Onion and Potato Bread with Thyme
Gratin
of Eggs with Chilli and Chorizo
Gratin
of Eggs with Peppers and Chorizo
Gratin
of Pasta with Leeks and Bacon
Grilled
(Broiled) Polenta with Gorgonzola
Hirn Überbacken - Brains au
Gratin
Jacket
Potato Halves stuffed with Melted Gruyère and Chives
Lemon
Ricotta Cheesecake with a Confit of Lemons
Linguine
with Gorgonzola, Pancetta and Wilted Rocket
Macaroni
Cheese with Bacon & Tomato
Marinated
Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Melted
Cheese Frittata with Four Kinds of Mushroom
Mexican
Enchiladas with Cheese
Moussaka with Roasted Aubergines and Ricotta
Oven-baked
Smoked Pancetta and Leek Risotto
Oven-roasted
Ratatouille and Mozzarella Strudel with Parmesan and Pecans
Pancake
Cannelloni with Spinach and Three Cheeses
Parsnip,
Parmesan and Sage Bread
Pasta
with Tomato and Mozzarella
Penne
with Asparagus and Four Cheeses
Quattro Formaggi (Four Cheese) Pizza
Ricotta
Cherry Cheesecake with Fresh and Dried Cherry Sauce
Rigatoni
and Asparagus au Gratin
Roasted
Figs with Gorgonzola and Honey-vinegar Sauce
Roasted
Fish with a Parmesan Crust
Roasted
Tomato and Goats’ Cheese Tart with Thyme
Root
Vegetable, Cheese and Onion Pot Pie
Savoy
Cabbage Stuffed with Scamorza Cheese
Siegerländer Käsesuppe – Cheese
Soup from Siegerland
Soufflé
Omelette with Three Cheeses and Chives
Spaghetti
with Ricotta & Almonds
Spinach
and Ricotta Lasagne with Pine Nuts
Tagliatelle with Basil, Pine Nuts & Parmesan Cheese
Toasted
Goats' Cheese with Blackened Sherry-vinegar Onions
Überbackener Spinat mit Käse – Baked Spinach and
Cheese
Warm
Pear and Walnut Salad with Roquefort Dressing and Croutons
Wholewheat Aubergine (Eggplant) & Mozzarella Pizza
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