Last Updated: 14/05/2009 19:09
Apple,
Mincemeat and Nut Strudel
Black
Forest Ham and Lentil Soup
Buche
de Noel (Chocolate Chestnut Log)
Cheese
and Parsnip Roulade with Sage and Onion Stuffing
Cheese
Choux Pastries Filled with Mushrooms in Madeira
Christmas
Pud (Without the Pudding) served with Marsala Syllabub
Christmas
Sherry Mincemeat Cake
Dresdener Stollen (Dresden
Christmas Loaf)
Eighteenth-century
Chestnut Stuffing
Glazed
Smoked Loin of Pork with Cumberland Sauce
Ham
Hash Cakes with Parsley Sauce
Home-made
Christmas Mincemeat with Cranberries
Iced
Chocolate Chestnut Creams with White Chocolate Sauce
Iced
Christmas Pudding with Glacé
Fruits
Kastanienkugeln (Chestnut Balls)
Last-Minute
Sherry Mincemeat Cake
Lattice
Mincemeat Dessert Tart
Little
Croustades filled with Gravadlax and Soured Cream
Little
Mincemeat Soufflé Puddings
Little
Sticky Toffee Puddings with Pecan Toffee Sauce
Pheasant
Roasted in Butter Muslin
Pickled
Beetroot with Shallots
Pickled
Shallots in Sherry Vinegar
Purée
of Potato and Celeriac with Garlic
Roast
Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Roast
Loin of Pork with Herbs and Spiced Apricots
Roast
Seville Orange-glazed Duck with Port Wine Sauce
Roast
Stuffed Goose with Prunes in Armagnac
Roast
Turkey with American Apricot Stuffing and Apricot Madeira Sauce
Roasted
Red Peppers Stuffed with Fennel
Roulade
of Turkey with a Pork, Sage and Onion Stuffing
Spiced
Cranberry and Claret Jelly
Spiced
Cranberry and Orange Jellies
Steamed
Panettone Pudding with Eliza Acton's Hot Punch Sauce
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