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Fettucini Roma

Serves : 4

Ingredients:

450g / 1lb Fettucini

4 tbsp / 50g / 2oz Butter

½ tsp Ground Nutmeg

⅝ cup / 150ml / ¼ pint Cream

Salt & Freshly Ground Pepper

⅔ cup / 100g / 4oz Parmesan Cheese

Instructions:

1. Bring a well filled saucepan of salted water to the boil, add a few drops of oil and salt.

2. Feed in the fettucini and cook until al dente - fresh pasta will only take about 2 minutes. Drain in a colander.

3. Melt the butter in the saucepan, add ground nutmeg.

4. Pour in half the cream and stir until shiny and bubbles start to appear.

5. Add the fettucini and stir around in the pan.

6. Pour in the remaining cream and cheese alternately, forking the pasta as it is mixed. Serve immediately.

Tips for measuring, temperatures, or conversion from imperial to metric

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