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Gnocchi with Gorgonzola

Serves : 4 – 6

Ingredients:

450g / 1lb Potato Gnocchi

1 cup / 200ml / ⅓ pint Milk

4 tbsp Butter

100g / 4oz Gorgonzola, crumbled into tiny pieces

2 tbsp Freshly Grated Parmesan Cheese

Instructions:

Boil the gnocchi as you would pasta. But watch as they cook more quickly - 3 to 4 minutes should be quite sufficient.

As the gnocchi are cooking, heat the milk in a pan large enough to hold all the ingredients, including the gnocchi.

As soon as the pasta is cooked, drain it and add it to the sauce. Over a very low heat, stir in the cream. Serve instantly.