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Heringssalat Rheinischer Art – Rhineland Herring, Apple and Vegetable Salad

Serves: 6

Ingredients:

6 Pickled Herring Fillets, chopped

155g / 5oz Beetroot, cooked and diced

1 Large Apple, cored and diced

2 Medium Potatoes, cooked and diced

1 Small Onion, finely chopped

½ cup / 2oz Chopped Walnuts

½ cup / 4 floz Sour Cream

½ cup / 4 floz Mayonnaise

1 tsp Sugar

1 Egg, Hard-boiled and sliced for garnish

6 – 8 Slices Beetroot for Garnish

1 tbsp Finely Chopped Parsley or Dill

Instructions:

1. Combine all the ingredients except the egg, sliced beetroot, and parsley or dill. Mix the ingredients gently together and arrange them in a salad bowl or on a serving platter.
   
   
2. Decorate the top with the egg slices and the beetroot. Before serving, sprinkle with the parsley or dill.

Tips for measuring, temperatures, or conversion from imperial to metric

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