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Marjoram and Oregano

 

There are three different varieties of this plant. Pot marjoram is a perennial herb which is inclined to spread itself all over the space that is allocated to it. Sweet marjoram is a half-hearted perennial (because it won't survive a hard winter). And there is wild marjoram, which in Greece is called rigani and in Italy oregano. I grow the first type, because I'm not organised enough to sow a new batch each year. I use it, along with other herbs, for herb butters, herb omelettes and herb-flavoured dressings for salads. Fresh pot marjoram can be used for any recipe that calls for oregano, but for winter use I would strongly recommend dried oregano.

 

Herbalist Uses of Marjoram

 

Marjoram is useful for treating asthma, coughs, and is used to strengthen the stomach and intestines, as well as used with other herbs for headaches.

 

Magical Uses of Marjoram

 

Marjoram should be added to all love charms and sachets. A bit in each room will aid in protection of the home. If given to a grieving or depressed person, it will bring them happiness.

 

Herbalist Uses of Oregano

 

Oregano is used to promote perspiration as a treatment for colds, flu, and fevers. A tea of oregano is often used to bring on menses and relieve associated menstrual discomfort. It is also used in baths and inhalations to clear lungs and bronchial passages.

 

Magical Uses of Oregano

 

Oregano is used to help forget and let go of a former loved one, such as a former spouse, boyfriend, girlfriend, etc. Burn in incenses or drink the infusion to aid in spells for letting go.

 

Tips for measuring, temperatures, or conversion from imperial to metric

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Recipes that use this ingredient

 

Aal mit Frischen Kräutern Gebraten (Fried Eel with Herbs)

Anchoïade with Toasted Goats' Cheese Croûtons

Baked Aubergines (Eggplants) with Mozzarella

Beef Stock

Bolognese Sauce

Cheese and Herb Fritters with Sweet Pepper Marmalade

Chicken Lasagne

Chilled Fennel Gazpacho with Olive Ciabatta Croûtons

Chilled Marinated Trout with Fennel

Chilled Spanish Gazpacho

Country Chickpea (Garbanzo) Soup

Deep Dish Ham & Mushroom Pizza

Deep Dish Mozzarella & Salami Pizza

Deep Dish Mushrooms & Prosciutto Pizza

Eier in Grüner Sosse – Eggs in Green Sauce

Family Pizza

Fleischpudding (Meat Pudding)

Fried Stuffed Sardines

Gefüllter Fasan – Stuffed Pheasant

Genoese Meatballs

Goulash Soup with Dumplings

Greek Lamb on the Bone with Aubergines and Rice Pilau

Green Herb and Rice Salad

Grilled Lemon Chicken Kebabs

Grilled Spatchcocked Poussins

Gurkensuppe (Cucumber Soup)

Huhn in Wein (Stewed Chicken in Wine)

Italian Grilled Fish

Leberknödelsuppe (Liver Dumpling Soup)

Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa

Mixed Vegetable Salad a la Grecque

Mixed Vegetables a la Grecque

Moselländische Sauerkrautsuppe (Sauerkraut Soup from the Moselle)

Neapolitan Pizza

Ochsenschwanz In Dunkler Sosse – Oxtail Ragout

Other Pizza Toppings

Pizza Siciliana

Ragu Sauce

Ricotta & Parmesan Stuffing

Ricotta & Spinach Stuffing

Salade Nicoise

Salad of Fresh Tuna & Bacon from the Grill

Westfälische Dicke Bohnen - Westphalian Broadbeans

 

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