Last Updated: 05/09/2008 10:55
Aligot
(Mashed Potatoes with Garlic and Cheese)
Baked
Thai Red Curry Chicken with Coriander Chutney
Braised
Lamb Shanks with Cannellini Beans
Braised
Liver and Onions in Marsala
Celery
Baked in Vinaigrette with Pancetta and Shallots
Char-grilled
Tuna with Warm Coriander and Caper Vinaigrette
Cheese
Choux Pastries Filled with Mushrooms in Madeira
Chilled
Marinated Trout with Fennel
Chinese
Steamed Trout with Ginger and Spring Onions
Chinese
Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli
Chinese
Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Chorizo
Hash with Peppers and Paprika
Corned-beef
Hash with Fried Eggs
Egg
and Lentil Curry with Coconut and Pickled Lime
Entrecote
Steak with Creme Fraiche
and Cracked Pepper Sauce
Folded
Omelette (French style)
Fresh
Crab Salad in Vinaigrette
Fricassee
of Eggs with Spinach and Fiorentina Sauce
Fried
Herring Fillets with a Lime Pepper Crust
Fried
Herrings with Oatmeal and a Beetroot Relish
Fried
Plaice Fillets with a Herb and Polenta Crust
Fried
Skate Wings with Very Quick Homemade Tartare Sauce
Fried
Skate Wings with Warm Green Salsa
Globe
Artichokes with Shallot Vinaigrette
Gratin
of Dover Sole with Broccoli, Leek and Gruyère Sauce
Gratin
of Eggs with Chilli and Chorizo
Gratin
of Eggs with Peppers and Chorizo
Gratin
of Gnocchi with Watercress and Spring Onion Salad
Greek-style
Squid with Lemon, Garlic and Olive Oil
Grilled
Chicken with Lemon, Garlic and Rosemary, served with Puy
Lentils
Grilled
Fish with Chilli Anchovies and Roasted Pepper Sauce
Grilled
Fish with Tartare Sauce and Melted Cheese
Grilled
Polenta with Sage, Ham and Melted Fontina Cheese
Hot
Chilli Prawns with Melting Cheese
Hung
Shao Pork with Stir-fry Greens
Individual
Bread-and-butter Pudding
Lamb
Chops with Roasted Vegetables
Linguine
with Gorgonzola, Pancetta and Wilted Rocket
Linguine
with Mussels and Walnut Parsley Pesto
Linguine
with Sardines, Chilli and Capers
Madras
Eggs and Spinach with Tomato Cachumber
Marinated
Chicken Brochettes with Green Couscous
Marinated
Courgette and Coriander Salad
Marinated
Cucumber and Sesame Salad
Marinated
Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Mediterranean
‘Red’ Grilled Fish
Open-faced
Egg and Bacon Sandwiches
Open-faced
Egg, Anchovy and Shallot Sandwiches
Open-faced
Egg, Chive and Spring Onion Sandwiches
Pancake
Cannelloni with Spinach and Three Cheeses
Pasta
Puttanesca (Tart's Spaghetti)
Penne
with Asparagus and Four Cheeses
Pork
Stroganoff with Three Mustards
Quattro Formaggi (Four Cheese) Pizza
Rigatoni
and Asparagus au Gratin
Roasted
Fish with a Parmesan Crust
Roasted
Salmon Fillets with a Crusted Pecorino and Pesto Topping
Sausages
Braised in Cider with Sauteed Apples
Scrambled
Eggs with Smoked Salmon and Brioche
Sea
Bass with Puy Lentil Salsa
Sicilian
Pasta with Roasted Tomatoes and Aubergines
Smoked
Haddock with Crème Fraîche, Chive and Butter Sauce
Soufflé
Omelette with Three Cheeses and Chives
Spaghetti
with Anchovies, Mushrooms and Olives
Spaghetti
with Olive Oil, Garlic and Chilli
Spinach
and Egg Kari with Fresh Tomato and Red Onion Chutney
Stir-fried
Chicken with Lime and Coconut
Stir-fried
Rice with Egg and Spring Onions
Stir-fried
Spiced Red Cabbage with Apples
Tempura
with Prawns, Shiitake Mushrooms and Aubergine with a Dipping Sauce
Thai
Monkfish Lime and Coconut Stir-fry
Thai
Prawn Curry with Pineapple
Tiger
Prawn Risotto with Lobster Sauce
Trout
with Butter, Crème Fraîche and Chives
Warm
Spinach Salad with Poached Eggs, Frizzled Kabaños and
Bacon
Wild
Salmon and Caper Fish Cakes with Watercress Hollandaise
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