Last Updated: 20/12/2008 03:54
Aal mit Frischen
Kräutern Gebraten (Fried
Eel with Herbs)
Ajo Blanco – Chilled Almond Soup
All-in-one
Sponge Cake with Raspberry and Mascarpone Cream
Anchoïade with Toasted Goats' Cheese Croûtons
Angel-hair
Pasta with Thai Spiced Prawns
Äpfel In Weingelee
(Apples in Wine Jelly)
Apple,
Cider Salad with Melted Camembert Dressing
Asparagus with Lemon Butter Crumbs
Asparagus with Parmesan & Fried Eggs
Aubergines
Stuffed with Moussaka
Badische Lauchsuppe (Baden Leek
Soup)
Baked
Apple Meringues with Orange-soaked Raisins
Baked
Aubergines (Eggplants) with Mozzarella
Baked
Country Kebabs (Kabobs) with Rice
Baked
Fish Fillets with Mushroom Stuffing
Barbecued
Sardines with Summer Herb Sauce
Bauernfrühstück (Farmer’s Breakfast with Eggs and Bacon)
Bean
Soup with Parsley, Garlic & Chilli
Beef Kebabs (Kabobs) with Mushrooms & Prunes
Beetroot
(Beets) with Cream & Mushrooms
Belly
Pork Strips in Barbecue Sauce
Berliner
Hähnchen (Chicken Stuffed with Rice and Grapes)
Black
Bean Soup with Black Bean Salsa
Braised
Lamb with Flageolet Beans
Braised
Sausages with Borlotti Beans, Rosemary and Sage
Braised
Steak au Poivre in Red Wine
Braised
Steak with a Wild Mushroom and Madeira Sauce
Braised
Swordfish with Peppers
Broad
Bean Salad with Pancetta and Sherry Vinegar
Brochettes
of Monkfish with Basil & Orange
Bucatini with Red Lentil Sauce
Buttered
Jersey Royals with Parsley, Mint and Chives
Calves'
Liver with Melted Onions and Marsala
Camargue Red Rice Salad with Feta Cheese
Cauliflower
and Broccoli Gratin with Blue Cheese
Char-grilled
Aubergine and Roasted Tomato Salad with Feta Cheese
Char-grilled
Squid with Chilli Jam
Cheats’
Sea Bream with Artichokes, Tapenade and Tomatoes
Cheese
and Herb Fritters with Sweet Pepper Marmalade
Cheese
and Parsnip Roulade with Sage and Onion Stuffing
Cheese,
Onion and Potato Bread with Thyme
Chestnut
Soup with Bacon and Thyme Croûtons
Chicken
Baked with 30 Cloves of Garlic
Chicken
Braised with Bacon & Red Peppers
Chicken
Breasts with Stem Ginger Sauce
Chicken
Breasts with Wild Mushroom and Bacon Stuffing and Marsala
Sauce
Chicken
Stuffed with Artichokes
Chicken
with Sherry Vinegar and Tarragon Sauce
Chickpea,
Chilli and Coriander Cakes with Marinated Red Onion Salad
Chilled
Fennel Gazpacho with Olive Ciabatta
Croûtons
Chilled
Lemon Grass and Coriander Vichyssoise
Cider-braised
Pork with Cream and Mushrooms
Coconut
Lime Jellies with a Purée of Mango and Lime
Cold
Poached Egg Salad with Watercress Sauce
Confit of Cranberries for serving with Game or Duck
Country
Chickpea (Garbanzo) Soup
Country-Style
Courgettes (Zucchini)
Country-Style
Peppers & Tomatoes
Courgettes
(Zucchini) Fried in Light Batter
Courgettes
and Tomatoes au Gratin
Crazy-Cut
Pasta Romagnola Style
Crisp
Roast Duck with a Confit of Sour Cherries
Crisp
Roast Gressingham Duck with a Forcemeat Stuffing and
a Confit of Apples and Prunes
Croquettes
with Mozzarella & Lemon
Croquettes
with Mozzarella & Tomato
Crostini with Anchovies, Roasted Vegetables and Mozzarella
Crunchy
Pistachio-coated Drumsticks
Crunchy
Roast Potatoes with Saffron
Cucumber
with Soured Cream and Dill
Deep-fried
Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce
Deutsches Beefsteak Und Falscher Hase (German Hamburgers and Meatloaf - Mock Hare)
Eggs
en Cocotte with Morel or Porcini Mushrooms
Eier in Grüner Sosse (Eggs in Green Sauce)
Eisbein Gekocht Mit Sauerkraut (Pickled Pork with Sauerkraut)
Ente Mit Sauerkraut Auf Nürnberger Art (Duck with Sauerkraut, Apples and Grapes)
Fasan Geschmort Mit Pilzen (Braised Pheasant with
Mushrooms)
Fasan Mit Sauerkraut (Pheasant
with Sauerkraut)
Fast-roast
Chicken with Lemon and Tarragon
Fisch auf Badische Art (Fish with
Cheese & Tomato Sauce)
Foil-baked
Salmon served with English Parsley Sauce
Fränkischer Schmertelbraten
(Roast Breast of Pork)
Fresh
Asparagus with Foaming Hollandaise
Fried
Halloumi Cheese with Lime and Caper Vinaigrette
Frying-pan
Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Gammon
Steaks with White Wine and Gherkin Sauce
Gebratene Hühnerleber (Fried
Chicken Livers)
Gebratene Kalbsleber Auf Berliner
Art (Fried Calves’ Liver with Apples and Onion, Berlin Style)
Gebratene Rebhühner (Roast
Partridge)
Gebratener Moselhecht (Baked
Pike, Moselle Style)
Gebratenes Rehschnitzel (Fried
Venison Steaks)
Geräucherte Forelle Nach Art des Hauses (Smoked
Trout)
Geschmorte Ente Mit Rüben (Braised Duckling with
Turnips)
Gesülzte Forellen (Jellied Trout)
Glazed
Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins
Gnocchi
with Parma Ham and Sage
Gnocchi
with Sage, Butter and Parmesan
Gratin
of Mussels in Garlic Butter
Gratin
of Pasta with Leeks and Bacon
Gratin
of Rigatoni with Roasted Vegetables
Gratin
of Tiger Prawns with Chilli and Cheese
Greek
Lamb on the Bone with Aubergines and Rice Pilau
Greek
Lamb with Gigantes Beans
Green
Tagliatelle with Peppers
Grilled
Autumn Fruits with Sabayon Cider Sauce
Grilled
Spanish Onion with Rocket-leaf Salad
Grilled
Venison Steaks with Red Onion, Grape and Raisin Confit
Grüner Aal mit
Gurkensalat (Eel with Cucumber Salad)
Guinea
Fowl Baked with Thirty Cloves of Garlic
Hasenpfeffer
(Braised Hare in Red Wine)
Hasenrücken Nach Försterin Art (Saddle of Hare)
Hay
& Straw with Cream & Raw Ham
Herb-coated
Chicken with Three Mustards
Hering in Saurer Sahne (Herrings in Sour Cream)
Highland
Pasta with Smoked Salmon
Himmel und Erde (“Heaven and
Earth”) (Puréed Potatoes and Apples with Black Pudding)
Hirn Überbacken (Brains au
Gratin)
Hirsch Kalbskeule “Diana” (Venison “Diana”)
Hot
and Sour Thai Chicken Broth
Huhn in Wein (Stewed Chicken in
Wine)
Huhn mit Champignons (Chicken
with Mushrooms)
Hummer
Ragout (Hamburg Lobster Ragout)
Hummersalat mit Gurken (Crayfish Salad with Cucumber)
Individual
Pizzas with Anchovies
Irish
Stew with Parsley Dumplings
Italian
Roast Chicken with Rosemary
Kaiser
Krabben mit Dillsosse (King Prawns in Dill Sauce)
Kalbsbrägen (Crumbed Calves’ Brains)
Kalbshaxe (Braised Veal Knuckle)
Kaninchen Mit Senfsosse
(Rabbit with Mustard Sauce)
Krabben in Leichter Sosse (Prawns with Yoghurt Dressing)
Kraftbrühe “Kaiserworth”
(Consommé “Kaiserworth”)
Krebssalat Helgoländer Art
(Helgoland Crayfish, Rice and Mayonnaise Salad)
Lachstüten mit Meerrettich Rahm (Salmon with
Horseradish Cream)
Lamb
Cutlets in Mushroom Sauce
Lamb
Kebabs with Lemon and Rosemary
Lamb
Koftas in Chilli Pepper Sauce
Lamb
Ossobuco with an ‘almost’ Risotto Milanese
Lambs'
Kidneys with Two Mustards
Leber Süss-Saur (Sweet and Sour
Calf’s Liver)
Linguine
with Green Beans & Pumpkin Seeds
Lübecker Ente (Duckling Stuffed
with Apples and Raisins)
Macaroni
Cheese with Bacon & Tomato
Macaroni
with Prawns (Shrimp) 2
Marinated
Chicken Kebabs with Whole Spices
Marinated
Chicken Satay with Peanut Satay
Sauce
Marinated
Chicken with Honey and Ginger served with Mango and Sultana Salsa
Marinated
Courgettes with a Herb Vinaigrette
Marinated
Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper
Marinated
Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Mashed
Black-eyed Beancakes with Ginger Onion Marmalade
Mashed
Potato with Three Mustards
Meatballs
with Spaghetti and Fresh Tomato Sauce
Melted
Cheese Frittata with Four Kinds of Mushroom
Mexican
Chicken Chilli with Yellow Tomato Salsa
Mexican
Enchiladas with Cheese
Mixed
Smoked Fish Kedgeree with a Crème Fraîche and Parsley Sauce
Monkfish
with a Lemon Pepper Crust and a Warm Lemon Anchovy
Vinaigrette
Moroccan
Baked Chicken with Chickpeas and Rice
Ochsenschwanz In Dunkler Sosse (Oxtail Ragout)
Oriental
Steamed Fish with Ginger, Soy and Sesame
Oriental
Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
Oven-baked
Chicken in Maple Barbecue Sauce
Oven-baked
Lamb Chops with Onion and Rosemary Sauce
Oven-baked
Mackerel Stuffed with Pesto Mash
Oven-baked
Pork Chops in Maple Barbecue Sauce
Oven-baked
Smoked Pancetta and Leek Risotto
Oven-roasted
Carrots with Garlic and Coriander
Oven-roasted
Fish with Potatoes and Salsa Verde
Oven-roasted
Tilapia with Mango and Pawpaw Salsa
Pappardelle
with Chicken Livers
Pasta
with Chickpeas (Garbanzos)
Pasta
with Tomato and Mozzarella
Penne
with Courgettes (Zucchini) & Pistachio Nuts
Penne
with Sultana (Golden Raisins) & Pine Nuts
Pepper-Crusted
Fillet of Beef with Roasted Balsamic Onions and Thyme
Pepper-crusted
Monkfish with Red Pepper Relish
Pfifferlingsalut auf Bremer Art (Pickled Mushrooms)
Pheasant
Braised with Three Alcohols
Pigeon
Breasts with Pine Nuts & Lemon
Poached
Chicken Breasts with Morel Mushrooms, Cream and Parsley
Poor
Man's Stroganoff with Wild Mushrooms
Pork
Braised in Cider Vinegar Sauce
Pork
Chops with a Confit of Prunes, Apples and Shallots
Pork
Chops with Sage and Apples
Pork
Kebabs with Honey and Ginger
Pork
Sausages Braised in Cider with Apples and Juniper
Pot-roasted
Partridges with Red Cabbage, Garlic and Juniper
Purple
Sprouting Broccoli with Chilli and Sesame Dressing
Raw
Beef Fillet Perfumed with Garlic, Anchovy & Lemon
Red
Lettuce & Rice Soup with Fresh Sage
Rehschnitzel Gedünstet in Rahmsosse (Vension Steaks Braised
in Cream)
Rheinsalm (Poached Rhine Salmon)
Rhubarb
and Amaretti Crumble with Vanilla Bean Custard
Rice
with Ham & Chicken Livers
Roast
Chicken with Grape and Herb Stuffing
Roast
Chicken with Red Onion, Thyme and Garlic
Roast
Lamb with Broad (Lima) Bean Sauce
Roast
Pheasant with Grapes & Walnuts
Roast
Pheasants with Chestnut Stuffing and Port and Chestnut Sauce
Roast
Quail Wrapped in Pancetta and Vine Leaves with Grape Confit
Roast
Seville Orange-glazed Duck with Port Wine Sauce
Roast
Tenderloin of Pork with Mustard and Crème Fraîche
Sauce
Roasted
and Sun-dried Tomato Risotto
Roasted
Butterflied Tiger Prawns in Garlic Butter
Roasted
Figs with Gorgonzola and Honey-vinegar Sauce
Roasted
Red Onion, Rocket and Parmesan Salad
Roasted
Vegetable Couscous Salad with Harissa-style Dressing
Roterüben Salat (Beetroot and
Endive Salad)
Roulade
of Turkey with a Pork, Sage and Onion Stuffing
Salad
of Fresh Tuna & Bacon from the Grill
Salmon
Fishcakes with Cucumber and Dill Sauce
Salmon
with a Saffron Couscous Crust and Tomato and Olive Vinaigrette
Sardines
with Pepper & Tomato Sauce
Sardinian
Risotto with Tomato Sauce
Sauerkraut
Salat (Sauerkraut Salad)
Savoy
Cabbage Stuffed with Scamorza Cheese
Schlesisches Himmelreich
(Casserole of Pickled Pork and Dried Fruit)
Schweinefilet Mit Biersosse (Pork Fillet with Beer Sauce)
Siebenbürgerfleish (Beef cooked in Milk from Siebenburgen)
Siegerländer Käsesuppe (Cheese
Soup from Siegerland)
Smoked
Haddock and Quail Egg Pie
Smoked
Haddock Chowder with Poached Eggs
Smoked
Haddock with Spinach and Chive Butter Sauce
Spaghetti
with Aubergines (Eggplants) & Garlic
Spaghetti
with Mangetout (Snow Peas)
Spaghetti
with Ricotta & Almonds
Sparkling
Cider Jellies with Dried Fruits topped with Cider Syllabub
Spiced
Cranberry and Orange Jellies
Squidgy
Chocolate Cakes with Prunes in Marsala
Steamed
Trout Fillets in Lettuce Parcels with a Thai Stuffing
Süss-Saure Grüne Bohnen (Sweet-Sour Beans)
Sweet
Rice Croquettes San Giuseppe
Tagliatelle
with Anchovies & Tuna Fish
Tagliatelle
with Mussels & Prawns (Shrimp)
Tagliatelle
with Spinach & Walnut Sauce
Tagliatelle
with Vegetables & Ham
Teriyaki
Grilled Marinated Salmon with Marinated Cucumber and Sesame Salad
Thai
Fish Cakes with Cucumber Dipping Sauce
Thai
Grilled-Beef Salad with Grapes
Toasted
Goats' Cheese with Blackened Sherry-vinegar Onions
Toffee-fudge
Bananas with Toasted Nuts
Tunisian
Aubergine Salad with Coriander and Yoghurt
Überbackener Spinat mit Käse (Baked Spinach and
Cheese)
Veal
Cutlets with Bacon & Cheese
Veal
Escalope (Scallop) with Lemon & Parsley
Veal
Escalopes (Scallops) with Ham
Vegetarian
Shepherd’s Pie with Goats’ Cheese Mash
Venison
Sausages Braised in Red Wine
Vierländer Ente (Duck with Apple
and Ham Stuffing)
Warm
Lentil Salad with Walnuts and Goats' Cheese
Warm
Pear and Walnut Salad with Roquefort Dressing and Croutons
Westfälische Dicke Bohnen (Westphalian Broadbeans)
Zabaglione
Ice Cream with Biscotti
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