Last Updated: 20/12/2008 04:59
Allgäuer Käsesalat (Cheese Salad)
Anchoïade with Toasted Goats' Cheese Croûtons
Angel-hair
Pasta with Thai Spiced Prawns
Apple,
Cider Salad with Melted Camembert Dressing
Asparagus
with Lemon Butter Crumbs
Asparagus
with Parmesan & Fried Eggs
Asparagus,
Cheese and Egg Tartlets
Avocado
Mousse with Prawns and Vinaigrette
Baked
Eggs in Wild Mushroom Tartlets
Baked
Smoked Haddock Creams with Lemon-dressed Leaves
Bauernfrühstück (Farmer’s Breakfast with Eggs and Bacon)
Bayerischer Kartoffelsalat
(Bavarian Potato Salad)
Blinis with Smoked Salmon, Crème Fraîche and Dill
Broccoli
Soufflé with Three Cheeses
Bruschetta with Tomato and Basil
Bruschettas with Goats' Cheese, Basil and Tomato
Caramelised
Balsamic and Red Onion Tarts with Goats' Cheese
Caramelised
Onion Tartlets with Goats' Cheese and Thyme
Chicken
Liver Pâté with Cognac, with Sweet-and-Sour Red Onion Salad
Chickpea,
Chilli and Coriander Cakes with Marinated Red Onion Salad
Cold
Poached Egg Salad with Watercress Sauce
Courgette
and Potato Cakes with Mint and Feta Cheese
Courgettes
(Zucchini) Fried in Light Batter
Courgettes
and Tomatoes au Gratin
Crostini with Anchovies, Roasted Vegetables and Mozzarella
Eggs
en Cocotte with Morel or Porcini Mushrooms
Eier in Grüner Sosse (Eggs in Green Sauce)
Feta
Cheese, Spinach and Pine Nut Galettes
Fleischslat auf Bremer Art (Bremen Meat Salad with
Frankfurters and Mayonnaise)
Folded
Omelette (French style)
Fresh
Asparagus with Foaming Hollandaise
Fresh
Crab Salad in Vinaigrette
Fresh
Fruit and Mint Vinaigrette
Fricassee
of Eggs with Spinach and Fiorentina Sauce
Fried
Halloumi Cheese with Lime and Caper Vinaigrette
Frying-pan
Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Gänseleber Pâté (Goose Liver Pâté)
Geräucherter Zungensalat (Smoked
Ox-Togue Salad)
Globe
Artichokes with Shallot Vinaigrette
Gratin
of Eggs with Chilli and Chorizo
Gratin
of Eggs with Peppers and Chorizo
Gratin
of Mussels in Garlic Butter
Gratin
of Tiger Prawns with Chilli and Cheese
Grilled
Polenta with Sage, Ham and Melted Fontina Cheese
Hamburger Heringssalat (Herring and Apple Salad)
Hay
& Straw with Cream & Raw Ham
Hering in Saurer Sahne (Herrings in Sour Cream)
Heringssalat Rheinischer Art
(Rhineland Herring, Apple and Vegetable Salad)
Highland
Pasta with Smoked Salmon
Hirn Überbacken (Brains au
Gratin)
Hot
Chilli Prawns with Melting Cheese
Hummersalat mit Gurken (Crayfish Salad with Cucumber)
Krabben in Leichter Sosse (Prawns with Yoghurt Dressing)
Krebssalat Helgoländer Art
(Helgoland Crayfish, Rice and Mayonnaise Salad)
Lachstüten mit Meerrettich Rahm (Salmon with
Horseradish Cream)
Leber Süss-Saur (Sweet and Sour
Calf’s Liver)
Marinated
Chicken Satay with Peanut Satay
Sauce
Marinated
Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper
Marinated
Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Mexican
Enchiladas with Cheese
Mini
Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche
Sauce
Open-faced
Egg and Bacon Sandwiches
Open-faced
Egg, Anchovy and Shallot Sandwiches
Open-faced
Egg, Chive and Spring Onion Sandwiches
Oven-baked
Smoked Pancetta and Leek Risotto
Oven-baked
Wild Mushroom Risotto
Pancake
Cannelloni with Spinach and Three Cheeses
Pfifferlingsalut auf Bremer Art (Pickled Mushrooms)
Poached
Quail Egg Salad with Watercress and Tarragon Sauce
Pork
Kebabs with Honey and Ginger
Quails’
Eggs with Cracked Pepper and Salt
Raw
Beef Fillet Perfumed with Garlic, Anchovy & Lemon
Rillettes of Duck with Confit of
Cranberries
Roasted
Butterflied Tiger Prawns in Garlic Butter
Roasted
Figs with Gorgonzola and Honey-vinegar Sauce
Roasted
Red Pepper and Tomato Tart
Roasted
Vegetable Couscous Salad with Harissa-style Dressing
Rolled
Grilled Aubergine (Eggplant) Stuffed with Spaghetti
Roterüben Salat (Beetroot and
Endive Salad)
Salmon
Fishcakes with Cucumber and Dill Sauce
Sauerkraut
Salat (Sauerkraut Salad)
Sauerkrautkuchen (Sauerkraut Pie)
Sautéed
Scallops with Lentil Sauce
Scrambled
Eggs with Smoked Salmon and Brioche
Smoked
Fish Tart with a Parmesan Crust
Soufflé
Omelette with Three Cheeses and Chives
Steamed
Trout Fillets in Lettuce Parcels with a Thai Stuffing
Tempura
with Prawns, Shiitake Mushrooms and Aubergine with a Dipping Sauce
Thai
Bean Salad with Pink Grapefruit and Grapes
Thai
Fish Cakes with Cucumber Dipping Sauce
Thai
Fishcakes with Sesame and Lime Dipping Sauce
Toasted
Goats' Cheese with Blackened Sherry-vinegar Onions
Tunisian
Aubergine Salad with Coriander and Yoghurt
Überbackener Spinat mit Käse (Baked Spinach and
Cheese)
Warm
Lentil Salad with Walnuts and Goats' Cheese
Warm
Pear and Walnut Salad with Roquefort Dressing and Croutons
Warm
Spinach Salad with Poached Eggs, Frizzled Kabaños and
Bacon
White
Bean and Tuna Fish Salad with Lemon Pepper Dressing
Wild
Salmon and Caper Fish Cakes with Watercress Hollandaise
If you would like to make a donation to help me keep this site going